HALF BOTTLES

	Red
9	Brunello di Montalcino Castello Banfi	2002
10	Chianti Aziano	2005
11	Rosso Montalcino Col D`Orcia	2004
12	Pinot Noir La Crema	2006
13	Campaccio terrabianca	2005
14	Chianti Reserva Croce	2004/05
	CHAMPAGNES
	Louis Roederer
100	Cuvee Cristal	2002
101	Cristal Rose	2000
	Moet & Chandon
105	Dom Perignon	1999
106	Dom Perignon                                                 Jeroboam	1995
107	Brut Imperial	2000
108	Brut Imperial	NV
	Krug
120	Krug Close de Mesnil	1996
121	Krug Vintage Brut	1995
122	Krug Vintage Brut	1996
123	Krug Grande Cuvee	NV
	Veuve Clicquot
125	La Grande Dame	1998
126	Brut Vintage Reserve	2002
127	Brut Yellow Label                                            Piccolo	NV
128	Brut Yellow Label	NV
129	Brut Yellow Label                                           Magnum	NV
130	Brut Yellow Label                                           Jerobam	NV
	Champagne Rose'
140	Dom Perignon Rose	1995
141	Krug Rose	NV
142	Veuve Clicquot Brut Reserve Rose	2000
143	Laurent Perrier	NV
144	Moet Chandon Brut  Imperial Rose`	NV
	Methode Champenoise
150	Bellavista Franciacorta  Cuvee Brut	NV
151	Bellavista Franciacorta Rose	2003
152	Ca Del Bosco Franciacorta
	Sparkling Wines
160	Prosecco Zardetto	NV
161	Proecco "Crede" Bisol	NV
162	Cuvee Bussolera Oltrepo` Pavese
163	Maschio Del Cavaliere

VINI BIANCHI ITALIANI

	Chardonnay
201	Gaja & Rey	2006/07
202	“Dreams” Jermann, Friuli	2005/06
203	“Rossj Bass” Gaja, Piemonte	2006/07
204	Collezione de Marchi Isole e Olena, Tuscana	2007
205	Frontarca d'Alessandra, Tuscany	2005
	Sauvignon Blanc
209	Picol Lis Neris  Isonzo, Friuli	2005
210	Valbuins Livon  Collio, Friuli	2006
	Pinot Grigio
213	Dessimis, Vie Di Romans, Friuli	2006
214	Leveriere	2006
215	Villa Russiz, Friuli	2005
216	Sant'Angelo Castello Banfi, Tuscana	2007
217	Santa Margherita, Veneto	2006/07
	Cortese Di Gavi
219	La Scolca Gavi Dei Gavi, Piemonte	2007
220	Ernesto Roughe Gavi Di Gavi	2007
221	Pio Cesare, Piemonte	2006
222	Fornaci Tassarolo, Gavi di Gavi, Piemonte	2006
	Pinot Bianco
223	Jermann, Friuli	2006
224	Alois Lageder "Haberle"	2006/07
	Other Varietals
228	Vintage Tunina Jermann, Friuli	2004
229	Greco di Tufo Feudi di San Gregorio, Campania	2006
230	Falanghina Feudi di San Gregorio, Campania	2007
231	Terre di Tufi Teruzzi & Pethod, Tuscana	2007
232	Paco e Lola	2008
233	Soave du Lot Inama	2006
234	Soave La Cappuccina	2007
	Rose`
241	Cerasuolo rose Torre dei Beati	2007

WHITE WINES OF AMERICA

	Chardonnay
	Napa Valley
300	Patz & Hall	2005
301	Cakebread	2005
302	Stag's Leap Wine Cellar  Karia	2006
303	Heitz	2006
304	Pahlmeyer Jayson	2005
	Carneros
310	Shafer	2006
311	Cuvaison	2007
312	Saintsbury	2007
	Sonoma
320	Kistler, Les Noisetiers	2006
321	Chalk Hill	2003
322	Sonoma Cuter Russian River ranches	2007
323	Rochioli	2006
324	Sanford	2007
	New Zeland
330	Neuford	2006
	Sauvignon Blanc
	Napa Valley
340	Cakebread	2005
341	Joseph Phelps	2001
342	Stag's Leap Wine Cellars	2006
	Sonoma
350	Ferrari Carano	2000
	Mendocino
355	Wattle Creek	2006
	Lake Country
360	Six Sigma	2006/07
	New Zealand
365	Neudorf	2006

VINI ROSSI ITALIANI

The house of Angelo Gaja

BARBARESCO   

100% nebbiolo
One of Italy's great red wines, produced from Nebbiolo grapes grown in the Langhe area of Piedmont. The wine takes its name from the village of its origin.
Aroma:The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents.Taste:Long, complex finish with fine, silk-like tannins and good acidity, full of super-ripe fruit. 

500	Barbaresco	2000
501	Barbaresco                                                        Magnum	2000
502	Barbaresco	2001
503	Barbaresco                                                        Magnum	2001
504	Barbaresco                                                        Jeroboam	2001
505	Barbaresco	2003
506	Barbaresco	2004
507	Barbaresco                                                        Magnum	2004
508	Barbaresco	2005

SORI SAN LORENZO   

95% Nebbiolo with 5% Barbera 

In 1964, the Gaja family purchased this vineyard from the parish of Alba and named it after San Lorenzo, the patron saint of Alba's cathedral. "Sori" means hilltop with southern exposure.

Aroma: Highly concentrated currant and blackcherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices. Taste: Almost always the most powerful of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential. 

514	Sori San Lorenzo	1996
515	Sori San Lorenzo	1999
516	Sori San Lorenzo                                                Magnum	1999
517	Sori San Lorenzo	2000
518	Sori San Lorenzo	2001
519	Sori San Lorenzo                                                Magnum	2001
520	Sori San Lorenzo	2003
521	Sori San Lorenzo	2004
522	Sori San Lorenzo	2005

Sori Toldin

95% Nebbiolo with 5% Barbera

The Sorì Tildìn vineyard was acquired by the Gaja family in 1967. It was first produced as single-vineyard wine in 1970. The word "sorì" is the Piedmontese word for a hilltop with a southern exposure. "Tildìn" was the nickname of Angelo Gaja's grandmother, Clotilde Rey. 

Aroma: Complex aromas of toast, minerals, sour cherries, cedar Taste:Displays the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape.

530	Sori Tildin	1995
531	Sori Tildin	1996
532	Sori Tildin	1999
533	Sori Tildin	2000
534	Sori Tildin	2001
535	Sori Tildin                                                             Magnum	2001
536	Sori Tildin	2003
537	Sori Tildin	2004
538	Sori Tildin	2005

Costa Russi

95% Nebbiolo with 5% Barbera

This vineyard lies a few steps from Sori Tildin. Purchased by the Gaja family in 1967, it derives its name from the term "costa," the side of the hill that faces the sun,and "Russi," the nickname of the former owner. 

Aroma: A captivating and refined nose with well-integrated aromas of blackberries and roasted coffee beans. Taste: Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades. 

550	Costa Russi	1999
551	Costa Russi                                                         Magnum	1999
552	Costa Russi	2000
553	Costa Russi	2001
554	Costa Russi                                                         Magnum	2001
555	Costa Russi	2003
556	Costa Russi	2004
557	Costa Russi	2005

Barolo Sperss            

94% nebbiolo 6 % barbera

The Gaja family purchased grapes from Serralunga for their Barolo until 1961, when they decided to produce with an aging potential of decades.  In 1988, they acquired the vineyard in one of Serralunga's best areas and named it "Sperss," which is Piedmontese for "nostalgia." 

Aroma: The nose shows a dark, pure and very focused fruit with licorice and a touch of truffles
Taste: Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seameless, this beautifully integrated wine possesses low acidity as well as a terrific finish.

560	Barolo Sperss	1988
561	Barolo Sperss	1994
562	Barolo Sperss                                                       ( 5 Ltr )	2000
563	Langhe Nebbiolo Sperss	1997
564	Langhe Nebbiolo Sperss	1998
565	Langhe Nebbiolo Sperss	2000
566	Langhe Nebbiolo Spress	2001
567	Langhe Nebbiolo Sperss	2003

Langhe Sito Moresco         

35% Nebbiolo, 35% Merlot, 30% Cabernet Sauvignon

Several estate-owned vineyards provide the grapes for Sito Moresco, among which is the twenty-five-acre Sito Moresco vineyard in Barbaresco.

Aroma: Pure nose with aromas of small fruits.
Taste: A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Ideal to drink young but matures well for at least 5-7 years.

575	Langhe Sito Moresco	1999
576	Langhe Sito Moresco	2005
577	Langhe Sito Moresco	2006

Langhe Darmagi

95% Cabernet Sauvignon, 3% Merlot, 2% Cabernet Franc.

Darmagi, planted in 1978, was Piedmont's first Cabernet Sauvignon vineyard in more than a century. "Darmagi," is Piedmontese for "what a pity,"

Aroma: Opulent layers of concentrated fruits
Taste: Excellent fruit with strong cassis flavors and impressive power on the palate carry through to the long finish with persistent soft tannins.

580	Langhe Darmagi	1999
581	Langhe Darmagi	2001

Conteisa Nebbiolo                         

92% Nebbiolo, 8% Barbera 

The term "conteisa" is the Piedmontese word for "quarrel" and refers to the historic dispute between the communes of La Morra and Barolo for possession of the Cerequio land. This dispute was settled by written agreement in 1216. 
Aroma: Expressive floral nose with notes of red berries, plums, licorice and spices
Taste: Sumptuous texture and a very refined character with perfectly integrated tannins. 

585

Conteisa Nebbiolo

2001

Barolo

Barolo is an Italian wine, one of many to claim the title "Wine of kings, and king of wines".

It is produced in the communes of Barolo, Castiglione Falletto, Serralunga d'Alba

and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra,

Monforte d'Alba, Novello, Roddi, Verduno, all in the province of Cuneo.

Only vineyards in the hills with suitable slopes and orientations are considered

adapted to production, and the terrains must be primarily clayey-calcareous

in character.The wine is produced from the Nebbiolo grape variety. It matures at the end of

September. The clusters are dark blue and greyish with the abundant wax that dresses the grapes.

Their form is lengthened, pyramidal, with small, spherical grapes with substantial peel.

The leaves are of average size with three or five lobes.

590	Rocche Vietti	1998
591	Castiglione Vietti                                              Magnum	2003
592	Fontanafredda	2000
593	Vigna Del Gris Conterno Fantino	2001
594	Sori Ginestra Conterno Fantino	2001
595	il Fondatore Cabutto	1998
596	Prapo Ceretto	2003
597	Ornato Pio Cesare	2003
598	Cannubi Einaudi	1999/01
599	Marchesi Di Barolo Riserva	2000
600	Bussia Prunotto	1999
601	Bussia Prunotto	2000
602	Conterno Fantino Parussi	2000
603	Pio Cesare	2003
604	Cannubi Marchesi di Barolo	2003
605	Cannubi Marchesi di Barolo                            Magnum	2003/04
606	Rapet Ca' Rome	2003
607	Bruno Giacosa	1995
608	Bruno Giacosa	1993
609	Zonchera Ceretto	2001
610	Brunate Marcarini	2004
611	Brunate  Marcarini La Serra	2004
612	Vigna la rosa Fontanafreda	2001
613	Lazzarito "La Delizia"	2001
614	Massolino Rionda	2001
615	Gagliardo	2004
616	Bussia Poderi Colla	1999
617	La Volta Cabutto	2001

Barbaresco

Barbaresco is a red wine and in a way the younger brother of Barolo. Both of these red wines

are made in the Piedmont area of Italy, and made from the nebbiolo grape

While Barolo wines are rich and thick, Barbaresco wines are more elegant and aromatic,

though still powerful. Also, while Barolo wines have been around for centuries, the

Barbaresco heritage is only a few hundred years old. The Barbaresco area is much smaller than

the Barolo area, only 1,200 acres being planted. Barbarescos are aged for a

year in wood and is great from 5-10 years of age

630	Coporosso Bruno Rocca	1997
631	Coporosso Bruno Rocca	1996
632	Rabaja Bruno Rocca	1997
633	Roncaglia Poderi Colla	2004/06
634	Il Bricco Pio Cesare	2003
635	Ca' Rome	2001
636	Prunotto	2004
637	Gallina la Spinetta	2002
638	La Spinetta	2003/04
639	Bric Turot Prunotto	1999
640	Bric Turot Prunotto	1998
641	Bric Turot Prunotto	2001
642	Fiorenzo Rombone	2004
643	Pelissero Nubiola	2004
644	Pelissero Vanotu	2003

Barbera & Dolcetto

Barbera is a relatively recent wine for Italy, only mentioned in the 1600s. It's a rich, robust red that is made with the barbera grape. Barbera does very well in Italy and is now the third most planted red grape in Italy. Dolcetto is a black wine grape variety widely grown in the Piedmont region of northwest Italy. The name means "little sweet one," though it is nearly always a dry wine.

650	Barbera D’Asti Bricco della Bigotta	2001
652	Barbera D’Asti Superiore "Bionzo" La Spinetta	2004
653	Barbera D’Asti "Ca di Pian" La Spinetta	2004/05
654	“Piana” Barbera D’Alba Ceretto	2006
655	Barbera Pio Cesare	2004/07
656	Barbera D`alba Cabutto	2006
657	Barbera D’Alba Marchesi di Barolo	2006
658	Barbera D’Asti "Tre vigne" Vietti	2004
659	Barbera d`Alba pellissero	2005
660	Dolcetto Nada Fiorenzo	2006
661	Dolcetto di Dogliani Einaudi	2004/06

Altri Piemontesi

670	"Pin" La Spinetta	2004
671	Rosso delle Langhe Einaudi	2001
672	Pinot Nero La Scolca	2006
673	Monpra Conterno Fantino	2002
674	Monsordo Rosso Ceretto	2004
675	Monsordo Rosso Ceretto                                 Magnum	2003
676	Nebbiolo Pio Cesare	2005/06
677	Grignolino Einaudi	2001
678	Nada Fiorenzo Seifile Langhe	2004

Super Tuscans & IGT

Italy's wine laws are steeped in history and tradition. It is not different in Toscana

The Heartland of Italy. Born under these somewhat confining adherences is the

Super Tuscan movement. A new age of thinking, tastes and technology encouraged

wine makers to think outside the box and herald in a new era of excitement

in italian wine.

701	Ca' Marcanda Camarcanda - Gaja	2003
703	Campaccio Riserva Terrabianca	2003
704	Campaccio Terrabianca	2003
706	Casalferro Barone Ricasoli	2004
707	Castello di Fonterutoli	2005
708	Cepparello Isole E Olena	2005
709	Ceppate Terrabianca	2003
710	Cignale Empso	2004
711	Fontalloro Felsina	2003
712	Guidalberto Tenuta San Guido	2003
713	La Brancaia il Blu	2004/05
714	Le Serre Nuove Tenuta Dell'Ornellaia	2005
715	Le Volte Tenuta Dell'Ornellaia	2006/07
716	Luce Frescobaldi/Mondavi	2004
717	Lupicaia Castello del Terriccio	2001
718	Lupicaia Castello del Terriccio                         Magnum	2001
719	Ca' Marcanda Magari Gaja	2005
720	Masseto Tenuta Dell'Ornellaia	1998/99
721	Masseto Tenuta Dell'Ornellaia	00/01
722	Masseto Tenuta Dell'Ornellaia	2002
723	Masseto Tenuta Dell'Ornellaia	2003
724	Masseto Tenuta Dell'Ornellaia	2004
725	Masseto Tenuta Dell'Ornellaia	2005
726	Mormoreto  Frescobaldi	2004
727	Merlot Desiderio Avignonesi	2004
728	Oreno	2004

Super Tuscans & IGT

729	Guado Al Tasso	2005
730	Piano del Cipresso Sangiovese Terrabianca	2004/05
731	Pietradonice Sant'Antimo Casanova di Neri	2004
732	Pancrazi Marchesi di Pancrazi	2005
733	Ca' Marcanda Promis Gaja	2006
734	Sassicaia Tenuta San Guido	1995
735	Sassicaia Tenuta San Guido	2003
736	Serrate di Belguardo Marchesi Mazzei	2005
737	Siepi Castello di Fonterutoli	2002/04
738	Solaia	2002
739	Solaia	2003
740	Solaia                                                                  Magnum	2003
741	Solaia                                                                       ( 3 Ltr )	2003
742	Solaia	2004
744	Syrah Isole e Olena	2001/03
745	Tignanello	1998
746	Tignanello	2005
747	Ornellaia Tenuta Dell'Ornellaia	2002
748	Ornellaia Tenuta Dell'Ornellaia	2003
749	Ornellaia Tenuta Dell'Ornellaia	2004
750	Ornellaia Tenuta Dell'Ornellaia	2005
751	Ornellaia Tenuta Dell'Ornellaia	2006
754	Le Pergole Torte Montevertine	2003
755	Le Pergole Torte Montevertine	2004
756	Le Pergole Torte Montevertine                         Magnum	2000
757	Montevertine	2004
758	Paleo Rosso Le Macchiole	2002
759	Redigaffi Tua Rita	2006
760	Giusto di Notri Tua Rita	2006
761	Syrah D`Alessandro	2005

"Castello Banfi" John & Harry proprietors

Castello Banfi is Toscany`s most honored vineyard estate,producing elegant,harmonious wines expressing

both varietal character and unique terroir.Hailed by Wine Spectator as "Builders of Brunello",Castello Banfi

undertook three decades of intensive research on the Sangiovese vine and winemaking techniques to

master superior Brunello di Montalcino, and published its results for the use and benefit of the entire region

Rooted in tradition and thoughtful innovation,Castello Banfi is also foresight with international varietals,

crafting "Super Toscan"proprietary cuvees and vineyard specific single varietal expression of such grapes as

cabernet sauvignon and pinot grigio.Castello Banfi is the first winery in the world to be awarded international

recognition for exceptional environmental,ethical and social responsibility as well as an international leader

in costumer satisfaction

2000	Brunello di Montalcino	1993
2001	Brunello di Montalcino	1995
2002	Brunello di Montalcino	1998
2003	Brunello di Montalcino	2000
2004	Brunello di Montalcino	2003
2005	Brunello di Montalcino	2004
2006	Brunello di Montalcino                                           Magnum	2004
2007	Brunello di Montalcino                             Double Magnum	2004
2008	Brunello Poggio all`Oro	1990
2009	Brunello Poggio all`Oro	1993
2010	Brunello Poggio all`Oro	1995
2011	Brunello Poggio all`Oro	1997
2012	Brunello Poggio all`Oro	1999
2013	Brunello Poggio alle Mura	1998
2014	Brunello Poggio alle Mura	2000
2015	Brunello Poggio alle Mura	2001
2016	Brunello Poggio alle Mura	2004
2017	Summus	1993
2018	Summus	1995
2019	Summus	1997
2020	Summus	1998
2021	Summus                                                                 Magnum	2000
2022	Summus                                                   Double Magnum	2003
2023	Summus                                                                      5 litre	2003
2024	Summus	2004
2025	Summus	2005
2026	Cum Laude	2002
2027	Cum Laude	2004
2028	Cum Laude	2005
2029	Tavernelle	2004
2030	Tavernelle	2005
2031	Bel nero	2005
2032	Chianti Classico Riserva	2005
2033	Rosso di Montalcino	2007
2034	Pinot Grigio San Angelo	2007

Brunello di Montalcino

Brunello di Montalcino is a red wine produced in the vineyards surrounding the town of Montalcino, Italy.

Brunello is a local name for Sangiovese in Italian, and is one of the best-known wines of Italy.

Brunellos are capable of aging.Brunello must be made from 100% Brunello clones of

the sangiovese (a range of clones of the Sangiovese Grosso). It is released no sooner

than the fifth year after harvest (i.e. 2001 Brunello is released in early 2006).

Brunello currently must be aged in wood for 2 years and at least 4 months in a bottle

before release. Traditionally, the wines are aged 3 years or so in "botte," large oak casks

that impart little oak flavor but allow for the controlled softening of the wine.

Modernists use small barrique which impart a more pronounced oak flavor. There is a middle

ground where the wine is aged in small barrique for a short time and then spends

a longer sojourn in the traditional botte.

790	Castiglione del Bosco	1990
791	Col D'Orcia	1977
792	Col D'Orcia	1980
793	Col D'Orcia	1985
794	Col D'Orcia	2003/04
795	Casanova di Neri  Tenuta Nuova	2001
796	Casanova di Neri  Tenuta Nuova                      Magnum	2001
797	Casanova di Neri Tenuta Nuova	2003
798	Il Marroneto	1995
799	Il Marroneto	1996
800	Sassetti Riserva	1999
801	Gaja Rennina	2001
802	Castelgiocondo Frescobaldi	20032
803	Lisini Ugolaia	1998
804	Poggio al Vento Col D'Orcia	1999
805	Argiano	1999
806	Fuligni	1998
807	Fuligni	2003
808	Grepponi Mazzi	2003
809	Costanti	1998
810	Costanti	2001
811	La Poderina	2002
812	Lisini	1999
813	Lisini	2004
814	La Gerla	2003
815	Campogiovanni	2003/04
816	La Togata	1999
817	Pian Delle Vigne	2003
818	Casanova di Neri Cerretalto	1999
819	Casanova di Neri Cerretalto	2000
820	Casanova di Neri Cerretalto	2001
821	Sugarille   Gaja	2000
822	Sugarille   Gaja	2001

Rosso Di Montalcino

Rosso di Montalcino is aged in wood for 12 to 15 months. This wine is the proof that Sangiovese in Montalcino can produce quality wines to be drunk immediately even though there is a marked improvement by waiting a couple of years. 

831	Costanti	2005
832	Sassetti	2003
833	La Gerla	2005
834	Lisini	2006/07
835	Casanova di Neri	2006
836	Col D'Orcia	2006
837	La Togata	2005

Chianti

Chianti comes from the Chianti region of Tuscany, Italy. Only wines from this region can properly be called Chianti. Chianti was first identified as a type in the 13th century. Its primary red grapes are Sangiovese and Canaiolo, while the main whites are are Trebbiano and Malvasia. There are now seven Chianti zones,defined by the Dalmasso Commission.

	Riserva
840	Badia Passinnano	2001
841	Castello di Brolio	2004
842	Rancia Felsina	2004/05
843	Gold Label Ruffino	2004
844	Badia A Coltibuono	2004
845	il Grigio San Felice	2005
846	Rocca Guicciarda Barone Ricasoli	2004
847	Ducale Ruffino	2005
848	Nipozzano Frescobaldi	2005
849	Castello Banfi	2005
850	Cennatoio	2003
851	Lilliano	2005
852	"Cultus Boni" Badia a Passignano	2004
	Classico
853	Brancaia	2005
854	Fonterutoli	2006
855	Felsina	2006
856	Isole e Olena	2005
857	Campo Ceni	2005
858	Scassino Terrabianca	2006
859	San Felice	2006
860	Peppoli	2004
861	Cennatoio	2006
	Recioto della Valpolicella Amarone
870	Quintarelli Giuseppe	1997
871	Quintarelli Giuseppe	1995
872	Dal Forno Romano	1999
873	Bertani	2000
874	Allegrini	2004
875	Speri	2004
876	V. Spinosa Amarone Valpolicella	2001

Valpolicella & IGT

Valpolicella is a red wine created from corvina, molinara, and rondinella grapes in the Veneto region of Italy. Regular Valpolicella has 11% alcohol and no more than 70% corvina. Valpolicella Superiore is created with at least a year of aging, and must be 12% alcohol The traditional center of Valpolicella production uses the name 'Valpolicella Classico' - about half of all Valpolicella falls into this category

877	Alzero Quintarelli Giuseppe	1996
878	La Grola Allegrini	2001
880	Palazzo della Torre Allegrini	2001
881	Jago Valpolicella Classico Superiore	2003
882	Valpolicella Cella Classico	2005
883	Sassella Rocce Rosso Riserva	1996
884	Sassella Vigna Regina	1995
885	Sassella Ultimi Raggi	2001

Masi

Masi production strategy aims to emphasize the personality of each single product, while maintaining a

recognisable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru"

vineyard sites for Amarone.In 1964, Campofiorin was the first in a new category of wines, reinventing the

technique of double fermentation and continually updating it.Masi has also updated the style of Amarone,

using new appassimento and vinification technologies.Masi wines are modern, attractive, well-balanced

and easily identifiable;which have earned Masi recognition for having "revolutionized the art of wine-making

in the venetian region

890	Masi Vaio Serego Alighieri	1993
891	Masi Vaio Serego Alighieri	1995
892	Masi Vaio Serego Alighieri	1996
894	Masi Vaio Serego Alighieri	2000
895	Campofiorin (Ripasso) Masi	2006
896	Campofiorin (Ripasso) Masi                           Magnum	2001
897	Campofiorin (Ripasso) Masi                        Jeroboam	2001
898	Possesion Rosso Serego Alighieri	2003/05
901	Masi Amarone Campolongo di Torbe	1988
903	Masi Amarone Campolongo di Torbe	1993
904	Masi  Costasera	1988
905	Masi  Costasera	1990
906	Masi  Costasera	1993
907	Masi  Costasera	1995
908	Masi  Costasera	1997
909	Masi  Costasera	1998
910	Masi  Costasera                                            3 ltr	1998
911	Masi  Costasera                                            6 ltr	2003
912	Masi  Costasera                                            9 ltr	2003
913	Masi  Costasera	2005
914	Masi  Costasera                                               Magnum	2004
915	Masi Casal dei Ronchi                                    Half bottle	2000/01
916	Masi Mazzano Amarone	1986
917	Masi Mazzano Amarone	1988
918	Masi Mazzano Amarone	1993
919	Masi Mazzano Amarone	1999
920	Masi Mazzano Amarone	2001

Sicilia

One of Europe's oldest viticultural regions still offers some pleasant surprises. Sicily's oenological history is an ancient one, dating from the time when the island was part of Magna Graecia. One usually associates fine wines with eastern Sicily and the areas near Mount Etna, but many new wineries have sprung up across the island. Sicilian oeniculture is not just varietals. Sicily's vintage wines are a magical creation, and many of the island's traditional wines and spirits are famous far beyond its shores

925	Sugana Cusumano	2005
926	Mille e una Notte Donnafugata	2003
927	Montenero Rosso Santa Anastasia	2003/04
928	Shiraz Planeta	2003
929	Merlot Planeta	2003
930	Tancredi Contessa Entellina Donnafugata	2005
931	Nero d` Avola Fontanelle Eloro	2003
932	Nero d`Avola Curto Eloro	2004
933	Contempo Nero D`Avola Santa Anastasia	2004
	SARDEGNA
935	Shardana Santadi	2004
936	Terre Brune Santadi	2002
937	Dule Cannonau Riserva Gabbas	2004
938	Lillove Cannonau	2006
939	Selle e Mosca Cannonau Reserve	2005

ABRUZZI

Montepulciano d'Abruzzo is a type of wine grape as well as a type of red wine made from
these same grapes in the Abruzzo region of east-central Italy. The grape is howev
recommended for 20 of Italy's 95 provinces.[1] Up to 10% Sangiovese is permitted to be added
to the blend. It is typically a fruity, dry wine with soft tannins, and as such is often
consumed young. aged by the winery for more than two years, the wine may be labelled "Riserva."

940	Montepulciano Symposium	1998
941	Montepulciano San Clemente Zaccagnini	2003
942	Montepulciano Reserva “Ursonia” Il Feuduccio	2001
943	Nobile di Montepulciano Riserva La Colonica	2003
944	Montepulciano Torre dei Beati	2006
945	Nobile di Montepulciano La Colonica

PUGLIA

Mature and rich with loganberries and a creamy chocolate edge. An abundance of ripe black
delicious finish. fruits on the palate. A mouthfilling wine with a long

950	Rosso del Salento	2001
951	"Rocca" Rosso Salento	2000

UMBRIA

The Umbrian red wine represents, among all the Italian red wines, a core of high quality in the
art of fine wine. The DOC, denomination of controlled origin, and the even
more protective DOCG are guaranteeing the fine red wine by Umbria and the main part of the
red wines of the region; however, some varieties of grapes deserve a particular
mention as they best represent the wine and gastronomic character of the region. The most diffused
red wines belong to the varieties of the Sangiovese, followed by, the Canaiolo,

955	Canaiolo  le Poggette	2005
956	Torre Maggiroe	2001
957	Rosso Superiore Colli Amerini	2005

MARCHE

Coined “the New Tuscany”, the Marche Wine Region is one of Italy’s last untouched wine
regions, and a must for gourmet travelers. Sandwiched between the Apennine
Mountains and the Adriatic Sea, Amongst the thirteen, the one that covers the largest zone of
production covering the entire lowlands and medium hills of the centre and south
of the region. In the most part, the territory inhabited by the ancient Piceni

960	Rosso Piceno I Grifoni	2001
961	Roggio del Filare	2003

CAMPANIA

The region where Naples is capital, is the land of sunshine. Washed by the Tyrrhenian Sea at the
west, this southern region has all the right climatic and geographic conditions for
good wine production. High summer temperatures and mild winters allow the grapes to ripen to
full maturity and assure a high sugar content. Wine production in Campania is
centered in the area around Avellino (between Napoli and Salerno), with its dry climate
exposed to the influences of the Tirrhanean Sea.

965	Patrimo Feudi di San Gregorio	2002
966	Serpico Feudi di San Gregorio	2001
967	Rubrato Feudi di San Gregorio	2004

RED WINES OF AMERICA

Pinot Noir

980	La Crema Russian River	2005
981	Clos du Val	2006
982	Etude	2005/06
983	Palhmeier Jason	2005
984	Saintsbury Brown Ranc	2005
985	Domaine Carneros	2004
986	Steele, San Giacomo Vineyard	2005/06
987	Gloria Ferrer	2005
988	Saintsbury Garnet	2006
989	Robert Sinskey Vineyards	2005
990	Belle Glos Meiomi	2007
991	Marimar Torres, Green Valley	2003
992	La Crema Sonoma coast	2006
993	Kenwood	2006
994	Flower Sonoma Coast	2006
995	Flower Andreen Gale	2005
996	Kristler, Russian River	2004
997	Mondavi Reserve	2005
998	Coppola Diamond Series	2006
999	Byron Estate	2005
1000	Foley	2005
1001	Drouhin	2006
1002	Adelsheim	2006/07
1003	Sanford Santa Rita Hills	2007
1004	Camel Road Arroyo Seco	2006
1005	Neudorf New Zealand	2004
1006	Pallizer New Zealand	2005
	Cabernet Sauvignon & Meritage
1020	Cakebread Benchland	98/99
1021	Duckhorn Vineyards Estate	2004/05
1022	Caymus	2005
1023	Duckhorn Vineyards Paraduxx	2005
1024	Heitz Napa Valley	2004
1025	Heitz Bella Oaks	2002
1026	Joseph Phelps	2003
1027	Lokaya Diamond Montain	2002
1028	Lokaya Diamond Montain	2003
1029	Lokaya Diamond Montain	2004
1030	Lokaya Mount Veeder	2002
1031	Lokaya Mount Veeder	2003
1032	Lokaya Mount Veeder	2004
1033	Lokaya Howell Mountain	2003
1034	Lokaya Howell Mountain	2004
1035	Stag's Leap Wine Cellar Cask 23	1998/02
1036	Robert Mondavi Reserve	1998/04
1037	Robert Mondavi	2005
1038	Hillside Select Shafer Stag’s Leap District	1998
1039	Hillside Select Shafer Stag’s Leap District	2002
1040	Hillside Select Shafer Stag’s Leap District	2003
1041	Shafer one Point Five Stag’s Leap District	2005
1042	Opus One	1998
1043	Opus One	2004
1044	Silver Oak   Napa Valley	2003
1045	Pahlmeyer Proprietary Red	2002/03
1046	Pahlmeyer Jayson Red	2004
1047	Stag's Leap Winery	2005
1048	Pazzo	2005
1049	Chalk Hill Sonoma	2000
1050	Silver Oak Alexander Valley	2004
1051	Jordan Alexander Valley	2004
1052	Ridge Montebello	2002
1053	Ridge Montebello	2003
1054	Ridge Montebello                                              Magnum	2000
1055	Justification (cab franc blend)	2006
1056	Wild Hogge - Hum Morris	2006
1057	Orin Swift "The prisoner"	2007
1058	Duckhorn "decoy"	2007
1059	Clos du Val	2005
1060	Chimney Rock Stag`s Leap District	2005
	Shiraz
	Central Coast
1100	Terlato	2004
1101	Morgan Winery Monterey	2004
	Napa Valley
1105	Relentless Shafer  Oak Knoll	2004
1106	Stag's Leap Winery, Petite Syrah	2006
	Alexander Valley
1109	Wattle Creek	2001
	Zinfandel
	California Cuvee
1120	Clos du Val	2006
	Napa Valley
1121	Grgich Hills	2005
1122	Coppola Diamond Series	2003
	Sonoma
1129	Rancho Zabaco	2005
1130	Ravenswood, Sonoma	2005
1131	Ravenswood, Lodi	2006
1132	Ridge Vineyards, Geyserville	2006/07
1133	Ridge Vineyards, Lytton Springs	2005
1134	St. Francis	2003
	Contra Coast County
1138	Cardinal Zin, Bonny Doon	2005
	San Francisco Bay
1141	Vintner's Cuvee Reosenblum	2006
1142	Six Sigma Ranch Tempranillo Lake County	2005
	Merlot
	California Cuvee
1202	Beringer Founder's Estate	2006
1203	Kendall-Jackson Vintner’s Reserve	2005/06
1204	Ravenswood	2006
	Napa Valley
1210	Pahlmeyer	2004
1211	Beringer, Howell Mountain	2002
1212	Duckhorn Vineyard	2005
1213	Ferrari Carano	2005
1214	Shafer	2005
1215	Stag`s Leap Winery	2005
1216	Silverado	2004/05
1217	Clos du Val	2005
1218	Rutherford Hill	2004
1219	Sterling Vineyards	2004/05
1220	Franciscan	2003
1221	Coppola Diamond Series	2006/07
	Sonoma
1230	Clos du Bois	2004
1231	Sebastiani	2005
1232	St. Francis Reserve Belher Vineyard	2005/06
	Carneros
1235	Roberto Sinskey Vineyards	2004
	Rhone Style Blend, Sangiovese, Cabernet Franc
	Carneros
1240	Robert Sinskey Vineyards Cabernet Franc	2002
	Dessert Wines, half bottle
1602	Dolce Far Niente	2001/03
1603	Malvasia Florio	2005/06
1604	Moscadello di Montalcino Pascena Col D”Orcia	99/01
1605	Desiree (Chocolate dessert wine) Rosenblum	NV
1606	Moscato Rosa Abbazzia di Novacella	1997
1608	Florus Moscaldello di Montalcino Castello Banfi	2005
1611	Nightingale Beringer	2001/03
1613	Vigna Del Papa, Vin santo, Villa La Selva  Glass 12.00	2002
1614	Planeta
1615	La Spinosa Recioto	2001
	Dessert Wines,  Full Bottle
1660	Chateau D'Yquem Sauternes	1991
1650	Chateau D'Yquem Sauternes	1999
1651	Chateau D'Yquem Sauternes	2001
1652	Chateau Guiraud Sauternes	2003
1653	Chateau Suduiraut Sauternes	2002
1654	Rivesaults Domaine de Rombeau	1950
1655	Banyuls Grand Cru	1947
1656	Maury	1928
	Cognac
	Library
	Martell Gordon Blu
	Louis III Remy Martin
	L`Esprit Courvoisier
	Richard Hennessy
	L`Or Martell
	Odys Martell
	Paradise Hennessy
	Remy Martin Vsop
	Calvados
	Bas Armagnac 1974
	Bas Armagnac 1981
	Armagnac La Biette Castille 1939
	Armagnac La Biette Castille 1945
	Armagnac La Biette Castille 1955
	PORTS
1620	Quinta do Noval	1931
1621	Sandeman	1900
1622	Offley                                                          Glass $ 12.50	2000
1623	Dow	2000
1624	Taylor's	1963
1625	Taylor's	1985
1626	Graham's	1945
1627	Taylor's 10 Year Old Tawny                     Glass $ 10.50
1628	Taylor's 20 Year Old Tawny                     Glass $ 15.00
1629	Graham's 6 Grapes                                  Glass  $  7.00
	GRAPPE
1630	Poli Sarpa
1631	Poli Giliege
1632	Poli Arzente
1633	Marolo Moscato
1634	Marolo Brunello
1635	Marolo Barbera
1636	Marolo Cammomilla
1637	Marolo S.Teresa
1638	Camarcanda Magari  Gaja
1639	Tignanello
1640	Nardini