Appetizer
Tuna and Beef
tartare
roasted artichoke, age balsamic reduction
Lobster salad
endive and pistachio vinaigrette
Carpaccio of Beef tenderloin
baby arugula and parmesan shaving
Hamachi and tuna carpaccio
marinated with olive
oil, fresh lemon and pickled ginger
Calamari & Shrimp skewer
with tomato salsa and
micro greens
Buffalo mozzarella
vine ripe tomato and
razor thin sliced prosciutto
Chilled cucumber soup
with prawns
Bermuda Yellow fin tuna Tataki
roasted cashew, onion
confit and aioli
Risotto
with arugula and thin
sliced prosciutto
Fresh oyster
on crushed ice, spicy
cocktail sauce
Jumbo shrimp cocktail
with spicy cocktail
sauce
Seared Jonah crab cake
topped with friseé
salad and sweet chili sauce
Cold potatoes and leek soup
with salmon dumpling
Smoked salmon timbale
with lobster, avocado
and scallops topped with osetra caviar and pink pickled ginger
sauce
Chilled Gazpacho
soup
with garlic croutons
Baked oyster
Rockefeller’s style
with spinach and sauce
hollandaise |
Main Course
Jonah Crab cake
with vegetable salad, boiled potatoes and ginger mayonnaise sauce
Angus beef ravioli
with beef broth and vegetable, micro green mixed
Seared black Bass
asparagus, mashed potatoes and saffron jus
Rack of lamb
Roasted artichoke salad
and porcini mashed potatoes
Veal scaloppini
with Marsala wine sauce
and saffron risotto
Braised Lamb shank
with mashed potatoes, asparagus and rosemary jus
Grilled salmon steak
topped with macadamia paste, Jasmine rice and pineapple salsa
Risotto
with sausage and mascarpone
and topped with smoked crispy bacon
Saltimbocca
of Monkfish or Wahoo
with pesto risotto
Linguine
with jumbo shrimp, cherry tomato and fresh basil
Pan seared rock fish Bermuda style
toasted almond and fried banana, lemon butter sauce
Roasted free range chicken
with porcini mashed potatoes
and fresh asparagus
Veal Zingara
with ham and roasted
red peppers |
BBQ
menu
Weather permitting
decided by captain
Appetizer to
be selected from the menu
(will be served)
Main course
BBQ
Tuna, Salmon,
Steak, Tenderloin, Lamb chop, Baby back Ribs
(choose 2 items of fish
or meat)
Side orders:
Grilled vegetables (asparagus,
peppers, zucchini, mushrooms, eggplant)
Baked potato with sour
cream, butter, bacon and chive
Corn on the cob with
sour cream, butter, bacon and chive
Salads: mixed green
salad, tomato-onion salad
Dessert to be
selected from the menu
(will be served)
|
Dessert
Fresh raspberry smoothie
with white chocolate shaving
Cappuccino cheese mousse
chocolate crumble and chocolate
spaghetti
Cinnamon /banana magic pancake roll
vanilla ice cream
Pecan whisky tart
whisky cream, vanilla ice cream
Caramelized hazelnut lollipop
butterscotch and almond
brittle sauce
Tiramisu
famous Italian coffee cheese
cake
Fresh fruit tart
Assorted miniature dessert plate
Selection of small delicacys
Assorted ice cream selection
a la chef
Assorted cheese plate
a la chef |
