Food Stations
Welcome to some ideas for food selections for the Venetian. Chefs can indulge your fantasies and prepare for dinner a deux, or cocktails for sixty. The Venetian can allow you to indulge in an elaborate and varied meal or restrain itself to a simple barbeque with some light salads. Your needs, your culinary desires are there for us to satisfy.
Dining afloat is more complex than ashore- the food has to be supplied, prepared and offered in a more confined environment- we can help plan your choices for your own cruise.
Carving station
- Whole Prime Rib
- Beef Tenderloin
- Ham
- Turkey
All carvings come with rolls, tomatoes, onions, lettuce and
condiments |
BBQ menu
Weather permitting decided by Captain
(Select 2 items of
fish or meat)
Tuna, Salmon, Chicken, Steak, Lamb chop, Tenderloin and Baby back
Ribs |
Seafood table
Cold
- Shrimp with cocktail sauce on crushed ice
- Mussels in the shell with vinaigrette (cold)
- Creviche in a Martini glass
- Avocado filled with crab salad
- Fresh shucked Oysters
- Scallops in tomato-basil jus in the shell
- Fish carpaccio daily catch
- Chive crepes cornets with smoked trout and vegetable
***- Lobster presentation
Hot
- Seafood with vol au vent (puff pastry)
- Seafood to choose with pasta
- Shrimp in a spiced tomato sauce with rice
- Shrimp skewer
We recommend combining
the Seafood table with canapés or a carving station
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Side orders:
- Grilled vegetables (asparagus, peppers, zucchini, mushrooms, eggplant),
- Baked potatoes with sour cream, butter, bacon, and chive
- Corn on the cob
- Salads: mixed green salad, tomato-onion salad
We recommend to
combining the BBQ with canapés or some starters.
Other snacks
- Pasta station 2 different
- Sandwich & Wraps
- Crudités
- Cheese plate
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