Food Stations
Welcome to some ideas for food selections for the Venetian. Chefs can indulge your fantasies and prepare for dinner a deux, or cocktails for sixty. The Venetian can allow you to indulge in an elaborate and varied meal or restrain itself to a simple barbeque with some light salads. Your needs, your culinary desires are there for us to satisfy.
Dining afloat is more complex than ashore- the food has to be supplied, prepared and offered in a more confined environment- we can help plan your choices for your own cruise.
Carving station
- Whole Prime Rib
- Beef Tenderloin
- Ham
- Turkey
All carvings come with Rolls, Tomatoes, Onions, Lettuce and
Condiments |
Seafood Table
Cold
- Shrimp with Cocktail Sauce on Crushed Ice
- Mussels in the Shell with Vinaigrette (cold)
- Ceviche in a Martini Glass
- Avocados Filled with Crab Salad
- Fresh Shucked Oysters
- Scallops in the Shell with a Tomato & Basil Jus
- Fish Carpaccio-Daily Catch
- Chive Crepes Cornets with Smoked Trout & Vegetables
***- Lobster Presentation
Hot
- Seafood with Vol au Vent (Puff Pastry)
- Seafood to choose with Pasta
- Shrimp in a Spiced Tomato Sauce with Rice
- Shrimp Skewer
We recommend combining
the Seafood table with Canapés or a Carving Station
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Sushi Station
Fresh Sushi and Sashimi prepared directly in front
of your Guests, served with Ginger, Soy & Wasabi
- Sushi only
- Sushi & Sashimi
We recommend serving your guests
with 4 to 5 pieces of sushi per person.
Other Snacks
- Pasta station 2 different
- Sandwiches & Wraps
- Crudités
- Cheese Plate
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