Appetizer
Lobster medallion
brandy aurora sauce
Jumbo shrimp cocktail
spicy cocktail sauce
Fresh oyster
rushed ice cocktail sauce
Combination of tuna
Bermuda tuna tartare
and 3 peppercorn tuna combination with Melba toast, micro green
salad
Angus beef carpaccio
with baby arugula and
parmesan shaving
Warm baked shrimp
wrapped with zucchini
topped with balsamic tomato concasse
Chilled cucumber
soup
with prawns
Assorted chef home made dumpling
with hoisin sauce
Carpaccio of cantaloupe melon
with arugula and topped
with grilled shrimp
Buffalo mozzarella
vine ripe tomato and
razor thin sliced prosciutto
Angus beef carpaccio
goat cheese and poblano
pickle
Seafood ravioli
with lobster sauce
Southwestern
olive Nicoise salad
tuna, potatoes, green beans,
tomatoes, onions, black olives, anchovies, capers
Lobster tail & crab cake Timbale
with orange and tarragon
Italian antipasto
Parma ham, mortadella, bresaola, salami Napoli, roasted artichokes
and cold roasted peppers salad
Fresh Bermuda
tuna & cucumber carpaccio
with Sevruga caviar
cream – micro green salad
Warm Jonah crab cake
with mango salsa and
friseé salad |
Main course
Panseared veal scaloppini
sautéed arugula and frisee salad, demi glace, garlic mashed potatoes
Grilled veal chops
with asparagus and mashed potatoes
Pan seared beef tenderloin
Rossini style
Grilled cowboy steak
roasted potatoes and vegetable
parcel (only in menu with out choice possible)
Wahoo in banana
leaves
marinated with coconut,
shallots, ginger and seasoning cook it in the oven and served
in the banana leave with vegetables and Jasmine rice
Grilled veal t-bone
with wilted spinach and roasted potatoes
Roasted free range chicken
roasted potatoes and French
bean
Seafood &
Fish selection
scallop, jumbo shrimp,
two fish filets served with truffle mashed potatoes and a sherry
cream sauce
Grilled New
Zealand lamb rack
with herbs crust, mashed potatoes and vegetable basket
Pan seared jumbo shrimp
with garlic butter sauce, vegetable parcel and roasted potatoes
Grilled salmon steak
with Julianne snow pea, saffron sauce
Risotto
with sausage and mascarpone and topped smoked crispy bacon
Linguine
with jumbo shrimp, cherry tomato and fresh basil
Pan seared rock fish Bermuda style
toasted almond and fried banana,
lemon butter sauce
|
BBQ
menu
Deepens on weather
permitting decided by captain
Appetizer to be
selected from the menu
(will be served)
Main course BBQ
Tuna, Salmon, Steak,
Tenderloin, Lamb chop, Baby back Ribs
(please select 2 items
of fish or meat)
Side orders:
Grilled vegetables (asparagus,
peppers, zucchini, mushrooms, eggplant)
Baked potato with sour
cream, butter, bacon and chive
Corn on the cobo with
sour cream, butter, bacon and chive
Salads: mixed green salad,
tomato-onion salad
Dessert to be
selected from the menu
(will be served)
|
Dessert
Fresh raspberry smoothie
with white chocolate shaving
Cappuccino cheese mousse
chocolate crumble and chocolate
spaghetti
Cinnamon /banana magic pancake roll
vanilla ice cream
Pecan whisky tart
whisky cream, vanilla ice cream
Caramelized hazelnut lollipop
butterscotch and almond
brittle sauce
Tiramisu
famous Italian coffee cheese cake
Fresh fruit tart
Assorted miniature dessert plate
Selection of small delicacys
Assorted ice cream selection
a la chef
Assorted cheese plate
a la chef |
