Canapé menu
Welcome to some ideas for food selections for the Venetian. Chefs can indulge your fantasies and prepare for dinner a deux, or cocktails for sixty. The Venetian can allow you to indulge in an elaborate and varied meal or restrain itself to a simple barbeque with some light salads. Your needs, your culinary desires are there for us to satisfy.
Dining afloat is more complex than ashore- the food has to be supplied, prepared and offered in a more confined environment- we can help plan your choices for your own cruise
Cold
Lobster medallion
on cucumber and cocktail
sauce
Jonah crab
with avocado mousse
on wanton
Foil Gras
on toast
Beef tartar
with pumpernickel bread
Smoked salmon
parcels with salmon
mousse
Roasted artichoke
with Brie on toast
Peking duck salad
with cup
3 Peppercorn tuna
with seaweed salad on
spoon
Cucumber cut
filled with oriental
chicken salad
Fried wanton and Ahi tuna steak
pickeled ginger
Sliced beef
tenderloin
open face
Tuna tartar
on toast
Mediterranean
vegetable skewer
artichoke, sundried
tomatoes, mozzarella chesse
Melon &
Parma ham |
Hot
Lobster & Scampi stew
with Puff pastry
Chicken sate
with peanut sauce
Steamed home made dumpling
with oyster sauce
Oyster Rockefeller
with spinach and finished in the oven
Gorgonzola polenta
with shrimp
Angus beef roll
with asparagus
Dungeness crab
with creamy polenta
on spoon
Miniature home
made vegetable spring roll
sweet chili sauce
Spinach gnoccoloni
with fontina cheese
Thai fish cake lollipop
Beef Kebab
with gherkins
Shrimps Kebab |
Seafood
Fresh oysters
Jumbo shrimp cocktail
Fresh clams
Caviar
Sevruga, Ossetra
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Sushi selection for canapés
Several varieties available.
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